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Darjeeling Tea - The Champagne of Teas 

Grown in the misty Himalayan foothills, Darjeeling Tea is celebrated worldwide for its unique aroma, delicate flavor, and remarkable complexity. Its character changes beautifully with each harvest season, giving rise to distinct flushes—each prized for its own personality, color, and taste profile.

First Flush – The Spring Harvest

This flush captures the energy of spring and is treasured for its youthful, refreshing profile.

Second Flush – The Summer Harvest

Second Flush Darjeeling is known for its signature muscatel richness and refined depth.

Monsoon Flush – The Rainy Season Harvest

While less aromatic, it offers strength and affordability.

Autumn Flush – The Post-Monsoon Harvest

This flush brings a calm richness that mirrors the cool autumn climate.

Assam CTC Tea - Bold Flavor & Strong Aroma

Assam CTC Tea is known for its robust strength, rich color, and full-bodied taste, making it one of India’s most loved teas. Produced using the Crush–Tear–Curl method, the leaves are rolled into tiny granules that release intense flavor and a deep, coppery liquor with every brew.

Famous for its malty sweetness and energizing character, Assam CTC is perfect for those who enjoy a strong, lively cup—especially when paired with milk and spices for a classic chai experience. Its brisk, hearty profile makes it a daily favorite across households and cafés alike.

Assam CTC—bold, satisfying, and the true heart of Indian tea culture.

Spiced & Flavored Teas

Enjoy the warmth of our

  • Masala Chai

  • Elaichi Chai

  • Kashmiri Kahwa

expertly blended with spices and herbs to soothe the senses.

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